Quick and Easy Blueberry Muffins

These are the Finest Blueberry Muffins which might be simple, perfectly-domed in form with probably the most scrumptious crumb and texture.

Does the web want one other blueberry muffin? Completely not. However that is my story and my weblog and I make what I need. Lol. So I current you: my Finest Blueberry Muffins. All kidding apart, I wished a blueberry muffin recipe that I may whip up when folks came to visit. I wished an excellent and simple blueberry muffin recipe!

What Makes The Finest Blueberry Muffin?

  • It ought to evoke heat and comfy emotions when consuming.
  • The flavour ought to be contemporary, scrumptious and the crumb ought to be moist.
  • I favor a bakery-style domed high that’s stunning to take a look at.

How one can Get a Domed Muffin High

The fantastic dome topping is because of two issues:

  1. Resting the batter for not less than an hour, however ideally in a single day.
  2. And setting the oven to 400 levels for the primary 7 minutes. The excessive temperature creates steam, making the muffins tremendous puffy.
  3. The muffin is bakes for the remaining time at 350 levels F.

Are Blueberry Muffins Wholesome?

Effectively, I suppose that is determined by what recipe you’re utilizing. I’m not a nutritionist, however I might suspect that they wouldn’t say {that a} muffin like that is to be eaten for well being functions. It’s scrumptious however ought to most likely be eaten with stability in thoughts haha.

How one can Get a Crunchy Muffin High!

  • The crunchy high is due to the excessive temperature and a little bit of turbinado sugar.
  • And that’s it! These two little issues contribute to this tremendous scrumptious muffin.
  • These muffins are absolute excellent nevertheless it takes a little bit of a method to take them from fundamental to greatest.

Can I Use Frozen Blueberries for Muffins?

If you end up in the course of winter with blueberries on the grocery retailer trying terrible, I say you’ll be able to completely use frozen blueberries. Add them to the batter, straight from the freezer or else they are going to bleed all through the batter.

Can I Add Lemon Zest

Sure! I believe blueberries and lemons are a match-made in heaven. When you like, be happy so as to add lemon zest to the sugar.

Here’s a Video on How one can Make The Finest Blueberry Muffins

How To Make The Finest Blueberry Muffins!

  1. Prep. I like to begin with placing muffin liners in my muffin tin. It helps to get all the pieces prepared since this recipe is tremendous simple!
  2. Toss the blueberries with flour. Add the blueberries to a small bowl and toss them with a little bit of flour. This may assist the blueberries sinking.
  3. Moist Elements. Whisk collectively the moist substances: buttermilk, melted butter, sugar, oil, eggs and vanilla extract.
  4. Dry Elements. Whisk collectively the dry substances: flour, salt, baking powder and baking soda.
  5. Relaxation the batter. For the blueberry muffins to essentially rise, the batter must relaxation not less than an hour. What’s superior is that this implies you’ll be able to hold it within the fridge in a single day turning them into in a single day muffins!
  6. Preheat the oven. Get it good and sizzling!
  7. Replenish the muffin tin. Add the batter to the muffin tins about 3/4 of the way in which.
  8. Sprinkle the tops with turbinado sugar. This offers the muffins a pleasant crunchy high.
  9. Bake the muffins. They should keep within the oven from 10-12 minutes. They’re prepared when a toothpick inserted into the middle comes out clear.

When you make these Finest Blueberry Muffins, let me know on Instagram!  Are you on the lookout for extra recipes? Listed here are some favorites:

Print Recipe

Finest Blueberry Muffins Recipe

These are the Finest Blueberry Muffins! Completely domed blueberry muffins which have a scrumptious, crunchy high. These are moist, scrumptious and never overly candy.


  • 2 cups blueberries (tossed in a teaspoon of flour)
  • 1 cup shaken buttermilk
  • 1/4 cup unsalted butter (melted)
  • 2/3 cup white granulated sugar
  • 3 tablespoons impartial oil (similar to grapeseed, vegetable oil or avocado oil)
  • 2 massive eggs (at room temperature)
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 tablespoons turbinado sugar (for topping)


  • Place muffin liners in a muffin tin and put aside. In case your liners aren’t manufactured from parchment and simply paper, you would possibly need to spray them with cooking spray.

  • In a bowl, toss the blueberries with the teaspoon of flour and put aside. 

  • In medium bowl, whisk collectively the buttermilk, melted butter, sugar, impartial oil, eggs and vanilla extract. In a big bowl, whisk collectively the flour, salt, baking powder, baking soda. Pour the moist substances into the dry substances and blend till barely mixed. Add the blueberries. 

  • Cowl the bowl with plastic wrap and permit to relaxation for not less than 1 hour or you’ll be able to permit them to relaxation within the fridge in a single day. When you’re resting them for an hour, no want so as to add them to the fridge. 

  • Preheat the oven to 400 levels F. Divide the batter amongst the twelve cavities within the muffin tin. Sprinkle the tops with turbinado sugar. 

  • Switch to the oven to bake for 7 minutes. Then instantly flip the oven’s temperature all the way down to 350 levels F and bake for an extra 10 to 12 minutes, till the tops are flippantly golden brown and properly domed. 

  • Let the muffins cool within the pan for 10 minutes after which rigorously take away and permit to chill on a cooling rack. Muffins will last as long as 3 days when saved in an air-tight container.


To Freeze the Muffins: 
Cool the muffins fully to room temperature. After they’re cool, place the muffins again within the muffin tin cavities. Switch to the freezer for two hours. On the 2-hour mark, switch the muffins to a freezer-safe plastic bag or container. Label the container with the date and “blueberry muffins.” Freeze for as much as 3 months. 
To Thaw Frozen Muffins:
To thaw the muffins, set them out at room temperature till they’re not frozen. After which heat up a bit in a 200F oven. OR, you’ll be able to heat up frozen muffins within the microwave or oven. 
To Heat Up Frozen Muffins:
For a microwave, set the muffin on a serviette or microwave-safe plate. Microwave on “excessive” for about 30 seconds. 
For an oven, preheat oven to 350 levels F. Wrap the muffins in foil and heat for about 15-17 minutes. 
Non-stick Muffin Tin | Stainless Steel Bowls | Silicon Spatulas | Muffin Liners


Serving: 12g | Energy: 222kcal (11%) | Carbohydrates: 33.3g (11%) | Protein: 4.1g (8%) | Fats: 8.5g (13%) | Saturated Fats: 3.3g (21%) | Ldl cholesterol: 42mg (14%) | Sodium: 216mg (9%) | Potassium: 129mg (4%) | Fiber: 1.2g (5%) | Sugar: 16.1g (18%)

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