Light & Crispy Waffle Recipe – Very Crispy!

These Basic Crispy Waffles are what you need from an ideal waffle: their crispy exteriors complement their tender and candy inside. They’ve a stunning tang because of the buttermilk, hints of butter and the proper shatter-in-your-mouth texture.

Very Crispy Waffles

I put this recipe for Very Crispy Waffles in The Cozy Coloring Cookbook just a few years in the past (I can’t consider it got here out two entire years in the past) and realized I’ve by no means ever shared it! This recipe was developed by Billy, whereas I used to be creating one other recipe.

Typically we work that approach. I’ll give him an thought, a leaping off platform, he’ll do the analysis and start. After which I’ll work on one thing else and by the tip of our trials we normally have issues for the opposite particular person to strive. After which we tweak and regulate from there.

These have been impressed by the waffles at Dinette in Los Angeles. Possibly the perfect waffle I’ve ever had. It’s tremendous crispy and VERY candy (not my favourite facet of them, tbh) after which they’re topped with sea salt and a few maple syrup. THEY ARE SO GOOD.

Within the identify of analysis, we headed to Dinette in Echo Park to eat them. These waffles have really been one thing I’ve actually missed about not residing in Echo Park. I consider them continually lol. So I figured I’d higher discover ways to make one thing related.

Why is It Known as a Waffle?

I like discussing meals historical past and phrase etymology. How attention-grabbing! How fascinating! The phrase waffel derives from the Dutch phrase wafele. “Wafele” means woven, so is smart!

What to Add to a Waffle To Make It Higher

Let’s talk about the artwork of constructing dope waffles. We discovered that the quickest and quickest method to crispy waffle world was separating the egg yolks from the egg whites and whipping the egg whites with some sugar. Mainly making a free meringue. After which folding that into the batter. After they come out of the waffle iron, they’re not that crispy, however give them 30 seconds and BOOM! A lot crispness.

We examined just a few variations the place we didn’t add sugar to the whipped egg white and it was much less crispy. That sugar addition actually helps in aiding to the crispiest waffles you may make at dwelling.

The one factor with these is that they have to, and I imply MUST be eaten heat. In the event that they settle down they’ll get tender. If you happen to switch them proper to the oven to remain heat, they’ll be okay. However actually, they style finest eaten straight from the waffle maker onto the plate.

Very Crispy Waffles

How Do You Make Waffles Crispy

  1. Whisk collectively the dry elements. We now have all-purpose flour, corn starch, baking powder, baking soda and kosher salt.
  2. In a medium bowl OR you should use a big measuring cup (my go-to), measure out the buttermilk, whisk within the egg yolks, melted butter and vanilla extract.
  3. Pour the moist elements into the dry elements and blend.
  4. Utilizing an electrical mixer, beat the egg whites till foamy. After which pour within the sugar. It ought to take about 3 to 4 minutes to get to the purpose the place the egg white is tremendous stiff. They need to be shiny and pretty thick! In consequence, we’ll have tremendous crispy waffles!
  5. Fold the egg white into the remainder of the batter. You don’t need to be too mild with it. Combine it in till you not see any egg white flecks.
  6. Add about 1/4 cup of batter to every facet of the waffle maker. This will likely rely in your waffle maker so regulate accordingly.
  7. Prepare dinner based on your maker’s directions.

Serve with maple syrup or honey butter!

Very Crispy Waffles

What to Serve Basic Crispy Waffles With

I made some salted honey butter as a result of honey butter is my favourite reminiscence from taking part in highschool tennis. I hated taking part in tennis (and I performed for a stable 15 years) however cherished the snacks lol. A mother would all the time convey a bag of bagels and salted honey butter to follow and I’ve by no means forgotten that butter.

So, now I attempt to put it on all the pieces…together with these very crispy waffles.

Very Crispy Waffles

Crispy Waffles

Print Recipe

Crispy Waffles Recipe

Very Crispy Waffles! This recipe will lead you to extremely crispy waffles which are tender on the within. Whipped egg white with sugar results in the crispy waffles.


Salted Honey Butter and Toppings:

  • 1/2 cup unsalted butter (at room temperature)
  • 2 teaspoons good-quality honey
  • Pinch of flaky sea salt
  • 1 peach (sliced, as garnish)
  • Pure maple syrup (as garnish)

Very Crispy Waffles:

  • 1 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 cups buttermilk (shaken)
  • 2 massive egg yolks (1 egg white reserved)
  • 12 tbls unsalted butter (melted and cooled)
  • 2 teaspoon vanilla extract

Egg White:

  • 2 massive egg white
  • 6 tablespoons white sugar


To Make the Salted Honey Butter:

  • To a small bowl, add the softened butter, honey and salt. Mash it collectively till clean and mixed. Give it a style and add extra salt, in case you like. Put aside.

To Make the Crispy Waffles:

  • Preheat the oven to 200 levels. Place a cooling rack on prime of a baking sheet and place it within the oven. In a big bowl, whisk collectively the dry elements: all-purpose flour, corn starch, salt, baking powder and baking soda. 

  • In a big measuring cup, whisk the moist elements collectively. Pour the moist combination into the dry elements and blend till simply mixed. Put aside.

  • In one other bowl, utilizing a hand-mixer, beat the egg whites till foamy. Add the sugar and proceed beating till medium, shiny peaks type. Fold the egg whites into the batter till simply mixed.

  • Each waffle iron is totally different so you will have to sacrifice a waffle or two to get the dangle of it.

  • Prepare dinner the batter based on your waffle iron’s directions. Mine cooked in about 3 minutes.

  • Switch the waffles to a plate to be eaten instantly, or place within the preheated oven to maintain heat when you make the remaining waffles.

  • Prime waffles with a dollop of honey butter, just a few sliced peaches or different fruit and serve with maple syrup.


Serving: 6g | Energy: 239kcal (12%) | Carbohydrates: 25.8g (9%) | Protein: 4.1g (8%) | Fats: 13.4g (21%) | Saturated Fats: 7.8g (49%) | Ldl cholesterol: 67mg (22%) | Sodium: 420mg (18%) | Potassium: 146mg (4%) | Fiber: 0.7g (3%) | Sugar: 8.5g (9%)

On the lookout for extra breakfast recipes? Listed below are a few of my favorites: 

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