Smoked Gouda Black Pepper Biscuits with Spiral Spiced Ham

Easter is coming at us quick! Is it simply me or does this yr really feel further early? My mind is used to Easter taking place nicely into the month of April.

I’m excited to move to Mexico Metropolis (!!!) this weekend and I’m much more excited that I’ll be house simply in time for the festivities. These biscuits (and ham) are on my high precedence lists to make/eat this Easter. I hope they discover their approach to your desk too!

I headed to ALDI to select up the spiral sliced ham (severely so inexpensive), eggs, smoked gouda and a bunch of different issues which are important to your Easter expertise.

I’m going to be very trustworthy and let you know I’ve by no means made a ham earlier than. It couldn’t have been simpler. You simply stick within the oven for a couple of hours, add some glaze within the final half-hour of baking, which I doctored as much as have some spices like ginger and cinnamon, and that’s actually it. The ham itself was tremendous arms off!

Now let’s speak about these biscuits. The few instances my mother and father made a ham for Easter/Christmas, there have been at all times heaps leftover. My vote is to make these biscuits, stick them within the freezer and have them able to go. The smoked gouda in these biscuits IS so good. And naturally, should you like, you’ll be able to add some grated cheddar.

ALDI sells KerryGold Irish cheddar that I nearly put in these however determined to go the smoked gouda route. However actually any path you select shall be a-ok. The biscuits are constructed by including a smear of mustard to 1 facet of the biscuit, a chunk of chilly or heat ham, a little bit of glaze and that’s it. It’s a wonderful breakfast.

And naturally, you’ll be able to at all times serve the biscuit on the facet for dinner, too. Nearly like dinner rolls! Glad-almost-Easter!

Print Recipe

Smoked Gouda Black Pepper Biscuits with Spiral Spiced Ham

Elements

Dry:

  • 2 cups Baker’s Nook All Objective Flour
  • 1 tablespoon Baker’s Nook Baking Powder
  • 1/2 teaspoon Baker’s Nook Baking Soda
  • 1 teaspoon salt 
  • 1 1/2 sticks 6 ounces Countryside Creamery Unsalted Butter, chilly
  • 1 cup Specifically Chosen Smoked Gouda grated

Moist:

  • 1/2 cup Pleasant Farms Complete Milk
  • 1 massive SimplyNature Natural Cage Free Brown Egg

Egg Wash:

  • 1 massive egg
  • 1 tablespoon milk or 1 tablespoon water

Directions

  • Preheat oven to 400F. Line a baking sheet with parchment paper and put aside.

  • In a big bowl, combine collectively the dry elements: all-purpose flour, baking powder, baking soda and salt. Utilizing a field grater, grate the butter into the flour combination. Switch the bowl to the freezer when you collect the moist elements, about 5-7 minutes. 

  • Measure out the milk and add the egg; whisk till mixed. In a small bowl, make the egg wash, whisking collectively the egg and milk. 

  • Seize the bowl out of the freezer, and gently break up the butter and mix with the flour, utilizing your arms, till it resembles small peas. Add within the gouda cheese and toss to mix totally. Add the buttermilk combination unexpectedly to the flour combination. Combine till barely mixed; and calmly knead the dough till it kinds into one strong mass.

  • Sprinkle your kitchen counter with flour and dump the dough onto it. Press the dough right into a 3/4-inch thickness. Type it right into a rectangle and lower biscuits. It’s best to find yourself with about 6 biscuits. Switch them to the baking sheet. Brush the tops with egg wash and sprinkle with black pepper. Bake till fluffy and calmly golden brown, about 12 to 14 minutes. 

  • To assemble the biscuit sandwiches, slice the biscuit in half. Smear one facet with a little bit of mustard, high with a slice of ham, add some glaze and add the opposite half of the biscuit. Repeat till you’ve constructed the entire biscuit sandwiches. 

Print Recipe

Smoked Gouda Black Pepper Biscuits with Spiral Spiced Ham

Elements

Dry:

  • 2 cups Baker’s Nook All Objective Flour
  • 1 tablespoon Baker’s Nook Baking Powder
  • 1/2 teaspoon Baker’s Nook Baking Soda
  • 1 teaspoon salt 
  • 1 1/2 sticks 6 ounces Countryside Creamery Unsalted Butter, chilly
  • 1 cup Specifically Chosen Smoked Gouda grated

Moist:

  • 1/2 cup Pleasant Farms Complete Milk
  • 1 massive SimplyNature Natural Cage Free Brown Egg

Egg Wash:

  • 1 massive egg
  • 1 tablespoon milk or 1 tablespoon water

Directions

  • Preheat oven to 400F. Line a baking sheet with parchment paper and put aside.

  • In a big bowl, combine collectively the dry elements: all-purpose flour, baking powder, baking soda and salt. Utilizing a field grater, grate the butter into the flour combination. Switch the bowl to the freezer when you collect the moist elements, about 5-7 minutes. 

  • Measure out the milk and add the egg; whisk till mixed. In a small bowl, make the egg wash, whisking collectively the egg and milk. 

  • Seize the bowl out of the freezer, and gently break up the butter and mix with the flour, utilizing your arms, till it resembles small peas. Add within the gouda cheese and toss to mix totally. Add the buttermilk combination unexpectedly to the flour combination. Combine till barely mixed; and calmly knead the dough till it kinds into one strong mass.

  • Sprinkle your kitchen counter with flour and dump the dough onto it. Press the dough right into a 3/4-inch thickness. Type it right into a rectangle and lower biscuits. It’s best to find yourself with about 6 biscuits. Switch them to the baking sheet. Brush the tops with egg wash and sprinkle with black pepper. Bake till fluffy and calmly golden brown, about 12 to 14 minutes. 

  • To assemble the biscuit sandwiches, slice the biscuit in half. Smear one facet with a little bit of mustard, high with a slice of ham, add some glaze and add the opposite half of the biscuit. Repeat till you’ve constructed the entire biscuit sandwiches. 

(This put up is sponsored by ALDI. Thanks for supporting the sponsors that maintain A Cozy Kitchen cozy.) 

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