Pumpkin Tahini Loaf Recipe – A Cozy Kitchen

oTPumpkin Tahini Loaf

This Pumpkin Tahini Loaf recipe was a whole accident. Generally recipes are accidents. Does this ever occur to you? The place you add, like, one spice to one thing after which it turns into one thing else. Or perhaps you unintentionally mess one thing up and it’s a turns into a contented accident?

Billy instructed me that he was bored so he put peanut butter on a slice of pumpkin bread and it turned out to be superb! So when he came visiting the opposite day and I used to be like, “I wanna make a twist on pumpkin bread,” he instructed I take advantage of tahini. I assumed hmm…okay let’s attempt it. We had been SHOCKED at how good it was. It didn’t sound terrible but in addition didn’t sound like an absolute winner. You all, it was a winner scrumptious!

Pumpkin Tahini Loaf

Let’s Begin with the Fundamentals: What’s Tahini?

Tahini is a condiment constituted of toasted sesame seeds that’s floor right into a paste.

It’s often known as the star of such superb dishes like hummus, baba ganoush and halva. It’s superb and provides such good taste to so many dishes. It may be barely bitter which makes it an fascinating addition to candy purposes.

If utilizing it in a candy utility, it must have the correct quantity of sugar to offset its bitterness.

My Love for Fast Breads

Every time individuals ask me, “I’m not a baker, what ought to I bake as my first go?”

I at all times recommend a fast bread or cookies.

Pumpkin Tahini Loaf

In relation to baking, this as simple at it will get. To make fast breads you’re taking one bowl and mixtogether the dry components; then, you combine collectively the moist components. Subsequent, you mix these two mixes, stick it within the oven after which BOOM: a loaf. A recipe for Pumpkin Tahini Loaf!

This loaf is a scrumptious, seedy loaf of pumpkin bread. The crumb is tight but nonetheless very tender. The crunch is pleasant and the odor is superb. The flavour of tahini could be very current however not overwhelming.

And in the event you’re loving the tahini vibe, my Banana Tahini Loaf can also be a winner!

Joyful fall baking yay!

Pumpkin Tahini Loaf

Print Recipe

Pumpkin Tahini Loaf


  • 1 1/2 cups all-purpose flour
  • 2 tablespoons white sesame seeds
  • 2 tablespoons black sesame seeds
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon kosher salt
  • 1 cup pumpkin puree
  • 1/4 cup vegetable oil
  • 3 tablespoons tahini
  • 2 giant eggs
  • 1 1/4 cups granulated sugar


  • Grease and line a 8×4-inch or 9×5-inch with a sheet of parchment so that you’ve additional on the perimeters (this makes it simple to raise the loaf out). Preheat oven to 350 levels F. *Should you use a 9×5-inch loaf pan, it’ll be a bit extra stout than utilizing a 8×4-inch.

  • In a big bowl, whisk collectively the flour, white and black sesame seeds, baking powder, baking soda, pumpkin pie spice and salt.

  • In one other medium bowl, whisk collectively pumpkin puree, oil, tahini, eggs and sugar, till very clean.

  • Pour the moist components into the dry components and blend till simply mixed, being certain to not over-mix. Add the batter to the loaf pan and clean out the highest.

  • Sprinkle the highest with sesame seeds. Bake for about 45 to 50 minutes, till a skewer comes out largely clear (a number of crumbs are okay!).

  • Cool in pan for about 10 minutes after which take away and place on a cooling rack.

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