A Cuban bakery staple, these Pastelitos de Guayaba (Guava Pastelitos) con Queso are so flaky candy and scrumptious. This fast dessert/breakfast meals may be made in underneath 1 hour.
Should you’ve by no means had pastelitos de guayaba con queso (guava pastelitos), I believe it’s time!
I used to be blessed to stay half of my childhood in South Florida. And whereas I’ll admit that Florida is wild (particularly in the event you simply watch the information), additionally it is a spot the place a few of my favourite, most formative reminiscences occurred. Should you’re Latinx, South Florida may also be a very magical place. It’s a spot the place plenty of us really feel like “house.” It’s one of many solely locations in your complete nation the place actually everybody seems to be such as you. I actually solely appreciated it after I lastly left. And each time I’m going again, it nonetheless makes me comfortable another time.
What Are Pastelitos Guayaba (Guava Pastelitos)?
Like most Latin American cuisines, baked items are a crucial a part of the Cuban meals expertise. Cuban bakeries often have circumstances stuffed with candy issues like arroz con leche, turrones, flan, torticas de moron and naturally, pastelitos con guayaba.
Pastelitos de guayaba con queso are tremendous common in Miami. Give me certainly one of these and a cordadito and it’s appears like heaven! Pastelitos are a stuffed puff pastry stuffed with guava paste and a few kind of cheese, often a cream cheese-like texture.
I truly had by no means even thought to make them till I went to a Latino market in Pasadena the opposite day and noticed all this guava and was like OHHHH.
Learn how to Make Pastelitos Guayaba (Guava Pastelitos)!
This recipe couldn’t be extra easy. It leans HEAVILY on store-bought puff pastry, although in the event you’re in a temper, you could make your own. I used a number of completely different store-bought manufacturers and located that Pepperidge Farm brand resulted within the nicest/flakey/conventional pastelitos.
Slice up the store-bought guava paste.
Beating the cream cheese with some sugar, vanilla paste (as a result of I’m fancy) and a pinch of salt. I added it to a piping bag and piped it onto the squares of puff pastry. Add small slices of guava on prime and that’s it!
Lower up the puff pastry into rectangles.
Pipe the cream cheese filling onto half of the squares.
Prime with slices of guava, prime them, seal them with egg wash and that’s it!
Bake ’em up!
I do know generally I publish formidable desserts however this isn’t certainly one of them! I hope you take pleasure in these pastelitos de guayaba con queso!
1tablespoonall-purpose flour for flouring work floor
1package deal store-bought puff pastry largely thawed on the counter
Preheat oven to 400 levels F. Line a baking sheet with parchment paper and put aside.
To the bowl of a stand-up mixer (with the paddle attachment or you may alternatively do that in a medium bowl with an electrical hand mixer), add the cream cheese, sugar, vanilla and pinch of salt. Beat till whipped and clean, about 1 minute. Switch the combination to a piping bag. That is fully non-obligatory. You might use a spoon so as to add it to the dough.
Mud your work floor with a small handful of flour. Unfold the primary rectangle of dough and utilizing your rolling pin, flatten it out a bit. You don’t need it too skinny! Lower the dough into 9 equal rectangles. The rectangles do not must be an ideal form! Repeat this course of with the opposite sheet of puff pastry dough.
Switch half (about 9) of the rectangles to the baking sheet. Pipe a few tablespoon or two of the cream cheese onto the rectangles and prime them with a slice of guava paste. Brush the sides of the rectangles with egg wash. After which place the tops of the puff pastry on the rectangles. Press the sides of the pastelitos so seams are sealed collectively. Switch the puff pastry to the freezer for about 10 minutes till very chilled.
When the pastelitos are chilly, brush the tops with egg wash and sprinkle a pinch or two of turbinado sugar (fully non-obligatory). Switch to the oven to bake for about 18 to 22 minutes, till golden brown. Take away from the oven and permit to chill barely (the guava shall be SO scorching) for about 10 minutes earlier than serving.
Guava Paste: You’ll find guava paste at most Hispanic markets. Goya sells guava paste, as does a number of different manufacturers. Gear: Baking Sheets | Chef’s Knife |