Chocolate Chip Irish Soda Bread Recipe

This Chocolate Chip Irish Soda Bread is a scrumptious model of the normal Irish bread. The brown sugar offers this bread a scrumptious caramel taste. Serve it with softened butter.

Chocolate Chip Irish Soda Bread

I’m going to be fully sincere and say that St. Patrick’s Day is a kind of holidays that I don’t rejoice. I by no means have. I don’t drink inexperienced beer, I don’t eat Irish meals, I don’t pinch individuals (please don’t contact me ever lol) and I at all times neglect to put on inexperienced. However I do love bread. And I really like Irish soda bread.

What Is Irish Soda Bread?

Irish soda bread has probably the most humblest of beginnings. It was made throughout time when it was tough to entry high-quality elements. It was easy: low-protein flour, “soda” aka baking soda (for leavening), soured milk and…umm…that’s it!

That is what I wish to name reworked Irish soda bread. It has a little bit of chilly grated butter, some rolled oats for texture. And as an alternative of raisins, I added chocolate chips as a result of I really like myself.

This loaf was a sizzling mess the primary go round as a result of I used to be foolish sufficient to neglect the baking soda. Like, I had a literal clean second the place I believed I added it however when it didn’t rise or brown or something after 45 minutes of baking, I knew one thing was majorly mistaken.

I made it once more and made positive so as to add the baking soda first. Drawback solved.

I added a little bit of honey butter onto a heat slice and it tasted like heaven.

Chocolate Chip Irish Soda Bread

Methods to Make Chocolate Chip Irish Soda Bread

  1. Combine the dry elements collectively. There’s all-purpose, darkish brown sugar, baking soda and salt.
  2. Grate the chilly butter. After which combine it into the flour combination. Consequently, the butter goes to provide this soda bread a pleasant flaky high quality and texture.
  3. Add the rolled oats and chocolate chips.
  4. Pour within the buttermilk. I really like utilizing buttermilk as a result of it offers a pleasant tang.
  5. Type the dough right into a ball.
  6. Rating the highest.
  7. After which bake the Irish Soda bread. 

Combine up some honey butter and serve it alongside the marginally cooled Irish Soda Bread.

Print Recipe

Chocolate Chip Irish Soda Bread

This Chocolate Chip Irish Soda Bread has been modernized to style scrumptious. The chocolate chips give it a pleasant, indulgent high quality.


Irish Soda Bread:

  • 3 1/4 cups all-purpose flour
  • 3 tablespoons darkish brown sugar
  • 1 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 5 tablespoons unsalted butter chilly
  • 1/2 cup rolled oats
  • 1/2 cup milk chocolate chips
  • 1 1/2 cups buttermilk shaken
  • 1 giant egg overwhelmed, for egg wash (elective)

Salted Honey Butter:

  • 1/4 cup unsalted butter at room temperature
  • Pinch of kosher salt
  • 2 teaspoons honey


To Make the Soda Bread:

  • Preheat the oven to 425 levels F. Line a baking sheet with parchment; put aside.

  • In a big mixing bowl, whisk collectively the all-purpose flour, brown sugar, baking soda and salt. Utilizing a field grater, grate the butter into the dry elements and blend rapidly, being positive the butter is damaged up into pea-sized bits. Subsequent, add the rolled oats and chocolate chips; toss them gently within the flour combination so they’re evenly distributed.

  • Create a effectively within the heart of the flour combination and pour within the buttermilk. Utilizing a picket spoon, combine it collectively till it types a shaggy ball. Drop the soda bread dough onto a calmly floured counter and knead a number of instances, being positive to not over deal with it, which is able to lead to robust bread. Type the soda bread right into a 1 1/2-inch thick disc. Utilizing a knife, rating the highest, forming an X, and brush it with the egg wash OR you could possibly at all times use buttermilk.

  • Switch the soda bread to the baking sheet and bake for 40-45 minutes, and till a skewer inserted into the middle comes out clear. Serve heat with loads of honey butter.

To Make the Honey Butter:


Serving: 6g | Energy: 424kcal (21%) | Carbohydrates: 58g (19%) | Protein: 8g (16%) | Fats: 18g (28%) | Saturated Fats: 11g (69%) | Ldl cholesterol: 41mg (14%) | Sodium: 414mg (18%) | Potassium: 139mg (4%) | Fiber: 2g (8%) | Sugar: 15g (17%) | Vitamin A: 495IU (10%) | Calcium: 83mg (8%) | Iron: 3mg (17%)

If you happen to make this Chocolate Irish Soda Bread, let me know on Instagram! 

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Chocolate Chip Irish Soda Bread

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