I in some way am feeling below the climate once more so I’ve determined to self-diagnose myself and get in mattress. Yesterday I used to be sulking and determined to eat lots of cereal (with almond milk) and watch Cookie Problem on Meals Community. SO INSPIRING!! It made me need to get again within the kitchen. I like the vacations and it makes me giddy to bake vacation stuff. I might stay on the planet of stain-glassed cookies without end.
I’ve been pondering of breakfast objects this week. And I do know that eggnog will in all probability be in your fridge sooner or later.
Do you hate eggnog? I feel I do.
I’m gonna get very actual and let you know that I feel consuming eggnog is gross. It’s approach too thick and heavy for my style nevertheless it’s 100% higher whenever you put a couple of pictures of bourbon in it. That thins it out and makes you heat proper up!
This recipe is all about that leftover eggnog. I assumed to myself, what’s the taste of eggnog? Effectively, it’s kinda creamy nutmeg vibes.
I used a store-bought challah loaf and sliced it up and dunked it in some eggnog and egg. It didn’t even want any sugar (I used Natural Valley Egg Nog) however this may range from eggnog to eggnog. Give it a style and add some sugar in the event you’re feeling it.
This recipe is meant to be EASY AS CAN BE. As a result of we form of want a combo of straightforward recipes with extra formidable ones, proper?
In a medium bowl or a shallow casserole dish, whisk collectively the eggs, eggnog, vanilla, cinnamon and salt.
In a medium skillet, set over medium warmth, add a tablespoon of butter. When the butter has melted, dip a couple of slices of the challah bread into the egg nog combination after which flip them to the alternative facet. Switch to the skillet to cook dinner for abut 2 to three minutes on both sides, till golden brown. Place the cooked French toast on a sheet pan in a heat oven. Repeat with the remaining slices of challah french toast, including extra butter as wanted.
Serve with heat whipped cream and heat maple syrup.