Crispy Sweet Potato with Green Shakshouka

One of the frequent questions that I get, (apart from individuals asking what Amelia is doing lol), is: “what ought to I register for?” I believe registering is a really opportune time to get all of these kitchen-musts unexpectedly. How nice!

An merchandise that I believe is a good addition to your listing is an air fryer/toaster oven combo. Admittedly, I didn’t actually know use an air fryer, however now I discover myself utilizing it on a regular basis!

For this submit, I teamed up with Macy’s to indicate you a brilliant fast and straightforward dish to make utilizing this Cuisinart Air Fryer Toaster Oven.

After I made Thanksgiving dinner final 12 months, with no oven, this saved me. You may make issues crispy and scrumptious however with little or no mess (no oil all over the place). AND you don’t have to make use of a ton of oil, so your meals will immediately be a bit more healthy. It additionally cooks issues in a short time. Potatoes, which might often in all probability take me 15 to twenty minutes within the oven or within the pan, take half as lengthy—it’s wonderful.

I like so many issues from Macy’s together with this set of dinnerware, which is tremendous easy and chic from Denby.

This recipe is tremendous simple: you toss some diced candy potato with some cumin, salt and pepper, and olive oil, and it’s prepared in no lie, 5 minutes. It cooks every little thing tremendous rapidly!

I made this inexperienced shakshouka—recipe coming quickly—and added it proper on prime of the potatoes for a brilliant wholesome, fast breakfast recipe.

(This submit is sponsored by Macy’s. Thanks for supporting every little thing that retains A Cozy Kitchen cozy.)

Print Recipe

Methods to Make Candy Potatoes in an Air-Fryer

Substances

  • 1 candy potato cubed
  • 1 teaspoon olive oil
  • 1/2 teaspoon floor cumin
  • Salt

Directions

  • In a medium bowl, mix the candy potato, olive oil, floor cumin and some pinches of salt. Toss till mixed. Switch to the basket of a air-fryer and bake for five to fifteen minutes, relying on how giant you cubed up the candy potato. I cooked them for about 12 minutes.


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