Conchas (Mexican Pan Dulce) – A Cozy Kitchen Conchas Recipe

Conchas are a Mexican bread, a candy bread (Pan Dulce) which are served at panaderías. This concha bread is a comfortable, enriched dough that has a stunning buttery and candy taste.

Conchas/Pan Dulce are delicious when paired with hot chocolate

Let’s discuss Mexican conchas that are often known as pan dulce!

Candy Bread actually interprets to pan dulce in Spanish. Whereas concha in English interprets to seashell. Is sensible on condition that conchas appear to be seashells!

Once I moved again to California after I graduated faculty, I noticed I actually knew nothing about Mexican meals. I, in fact, had eaten a great quantity of Mexican meals after I lived within the OC as just a little child. However I don’t assume I understood what I used to be consuming. I additionally don’t assume we ate an enormous number of Mexican meals. And to be trustworthy, my mother cooked a lot of the meals we ate. We weren’t an excellent “go-out-to-eat” kind of household. That girl was on a funds!

Ingredients for Concha dough

Once I lastly moved again to Los Angeles, after faculty, I began to essentially perceive and study the totally different sorts of Mexican meals and it was cool. I realized the variations between meals from Baja, Mexico Metropolis, Colima, the Yucatan and Oaxaca. And my precise journeys to Mexico have been much more instructional.

Considered one of my favourite locations I went to in Mexico Metropolis was a panadería the place they served the warmest, freshest conchas with the crispiest tops.

Concha dough being mixed up

Concha dough formed into balls for their second rise

The Anatomy of Conchas/Pan Dulce

In case you’ve by no means had a concha/pan dulce, they encompass this: on the underside there’s a brioche-like dough that’s rolled into rounds. The highest is a streusel-like shell that’s combined till it’s tremendous easy, after which patted into a skinny spherical and draped over the dough. Subsequent, a concha-shaped cutter is pressed into the highest. Since I don’t personal one, I used a knife to attain it. The slats received’t be excellent however  as soon as the concha/pan dulce is baked up, you received’t have the ability to discover. Then, the dough is baked after a fast rise.

The tops of the conchas are scored to give it that signature "seashell" look

The highest is crunchy and crisp, the underside half, fluffy and comfortable. They’re usually eaten at breakfast time with a mug of sizzling chocolate or espresso.

The Origins of Conchas and Pan Dulce

Whereas conchas/pan dulce are for certain Mexican, their origins return to Europe. Many panaderias had been influenced by the French, who migrated there for who is aware of why, bringing their doughs and methods to Mexico. Mexican cooks tailored these doughs and created lots of the items you see in panaderias immediately.

Conchas/Pan Dulce straight out of the oven

Conchas/Pan Dulce paired with hot chocolate

Conchas/Pan Dulce

I really like studying about historical past in meals. It’s actually fascinating, particularly in Latin America. Just a few weeks in the past, I purchased just a few books (they’re on their solution to me), that can educate me a factor or two about our meals historical past.

I’ll share extra data after I study it! In the intervening time, let’s make some Mexican pan dulce/conchas!

And naturally, pair it with just a few cups of fancy hot chocolate! 

Conchas/Pan Dulce fresh out of the oven

Print Recipe

Conchas Recipe (Pan Dulce – Candy Bread)

Conchas are often known as Pan Dulce and Candy Bread. This Mexican breakfast merchandise is fabricated from a fluffy, butter brioche-like dough topped with a streusel topping that’s scored. These colourful Mexican breakfast merchandise is a crowd favourite. 


Concha Dough:

  • 3 tablespoons heat water
  • 2 1/2 teaspoons lively dry yeast
  • 1/2 cup melted butter
  • 1 tablespoons vegetable oil
  • 1/3 cup white granulated sugar
  • 3/4 cup evaporated milk (you may also use common complete milk)
  • 2 teaspoons kosher salt
  • 2 teaspoons pure vanilla extract
  • 2 teaspoons floor cinnamon
  • 2 massive eggs at room temperature
  • 4 cups all-purpose flour

Streusel Topping:

  • 1/2 cup unsalted butter, at room temperature
  • 2/3 cup white granulated sugar
  • 1 cup all-purpose flour
  • 1 teaspoons pure vanilla extract
  • 2 tablespoons cocoa powder
  • Food Coloring Gel


To Make the Concha Dough:

  • To the bowl of a stand-up mixer with the hook attachment (you may also do that in a big bowl and knead it by hand!), add the nice and cozy water. Pour the lively dry yeast on high and blend in into the water. Enable to face till foamy, about 5 to 7 minutes. If it doesn’t get foamy then you definitely’ll have to do it once more. 

  • When the lively dry yeast is foamy, pour within the vegetable oil, melted butter, granulated sugar, evaporated milk, salt, vanilla, floor cinnamon and eggs. Break up the eggs with the again of a spatula and permit the dough hook to combine it up a bit, about 30 seconds. 

  • Subsequent, pour the flour in unexpectedly and run the machine for about 5 minutes on medium velocity, till the dough is comfortable and easy. In case you’re doing this by hand, as soon as the dough comes collectively, you’ll need to dump it out onto your floured counter and knead it for about 10 minutes, till it’s good and easy. 

  • Rub a big bowl with oil or spray it with cooking spray and place the dough within the heart of the bowl. Cowl it with a clear kitchen towel and permit it to rise for about 1 hour, till doubled in measurement. 

To Make the Streusel-Topping:

  • Within the bowl of stand-up mixer with the paddle attachment (you possibly can additionally combine this by hand in case you don’t have a mixer), add the butter, sugar, flour and vanilla extract. Combine till easy, about 1 minute. 

  • Divide the dough in two. To at least one a part of the topping, add a drop of meals coloring gel. To the opposite topping, add the cocoa powder and knead till it’s cohesive. 

To Assemble the Conchas:

  • As soon as the dough has risen, divide the dough into 12 equal components. Or higher but, weigh them into balls of 100g. Type the balls of dough into rounds. Repeat till you’ve labored by way of all the dough. 

  • Take about 2 tablespoons of the topping and rollout utilizing our palms, flatting it into a skinny spherical. Drape it over the spherical of dough, patting down evenly. Utilizing a knife, reduce grooves within the topping like a clam shell. It’s also possible to do different forms of cuts like criss cross, circles, and many others. Cowl and let rise till almost doubled, about half-hour. 

  • Preheat oven to 350 levels. Bake for about 18 to twenty minutes, or till evenly golden brown. Enable to chill. Serve with sizzling chocolate or espresso. 


Utilizing Immediate Yeast:
If you would like you need to use Immediate Yeast. Immediate Yeast is a bit totally different than dry lively yeast since you combine it into the dry elements (vs. activating it in liquid). If you would like to make use of Immediate Yeast with this recipe, you’d combine the primary 9 elements collectively after which mix the all-purpose and Immediate Yeast collectively. Add the all-purpose flour combination to the moist elements.  
Instructions to Freeze: 
Pan Dulce freezes simply. To freeze, bake them and permit them to chill utterly. Place on a baking sheet and switch to the freezer and chill for 1 hour. Switch the pan dulce to a freezer-safe container and/or freezer-safe bag and freeze for as much as 3 months. To thaw, place on a baking sheet on a kitchen counter. 
Nordic Ware Baking Sheets | Parchment Paper | Paring Knife | KitchenAid Stand-Up Mixer | Concha Stamp 


Serving: 12g | Energy: 289kcal (14%) | Carbohydrates: 39.7g (13%) | Protein: 6.8g (14%) | Fats: 11.2g (17%) | Saturated Fats: 6.1g (38%) | Ldl cholesterol: 56mg (19%) | Sodium: 472mg (21%) | Potassium: 125mg (4%) | Fiber: 1.5g (6%) | Sugar: 7.4g (8%) | Vitamin A: 100IU (2%) | Vitamin C: 0.1mg | Calcium: 20mg (2%) | Iron: 0.2mg (1%)

In case you make these conchas, let me know on Instagram! 

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