Breakfast Taco Brunch with Heirloom Tomato Pico de Gallo

Operating this weblog has taught me a lot about individuals’s allergic reactions and diets. Each time I submit, there are often a number of questions like,  “can I make this nut free?” “can I make this with out eggs?” “can I make this meal extra plant-based?”

Lots of instances it’s arduous for me to reply these questions as a result of I by no means take a look at recipes with variations like that, which makes it robust to get a assured, agency reply. That’s why I’m so excited with immediately’s submit. For this submit, I teamed up with JUST to point out you their new product that actually blew my thoughts.

It’s an egg-free scramble. It tastes like eggs, it scrambles like eggs and appears precisely like eggs, nevertheless it’s magic ingredient? The 4,400 yr previous legume referred to as mung bean. It’s a scrumptious, protein-packed, non-GMO, cholesterol-free product that cooks and tastes like a hen egg.

You merely pour it out right into a non-stick skillet and cook dinner it such as you would common scrambled eggs. It’s tremendous easy. The colour comes from carrot extract and turmeric. The feel is actually an identical—it’s wild (watch this video to study extra!). I really like watching the individuals’s reactions.

I made a decision to throw a scrumptious, low-key and straightforward brunch collectively that’s additionally allergen-friendly and plant-based. Everybody has a special weight loss plan as of late nevertheless it’s truly rather a lot simpler to accommodate these preferences than you assume. In truth, you may be stunned how significantly better your meal tastes by doing so!

For brunch, I scrambled Just Egg and put it in my favourite tortillas, paired it up with a watermelon fruit salad, together with heirloom tomato pico de gallo and iced coffees as a result of summer time! It was superb and scrumptious and didn’t style one bit in another way than your egg breakfast taco.

Yow will discover it at choose retailers quickly! Right here’s a hyperlink to deliver Simply Egg to your favourite native grocery retailer or restaurant:

Print Recipe

Breakfast Taco Brunch with Heirloom Tomato Pico de Gallo

Egg-free tacos utilizing Simply Egg. My favourite kind of breakfast tacos. 


Heirloom Tomato Pico de Gallo:

  • 2 heirloom tomatoes diced
  • 1/2 pink onion peeled and diced
  • 1 jalapeño diced 
  • Juice from 1 1/2 limes 
  • Salt to style

Easy Melon Fruit Salad: 

  • 3- pound watermelon melon balled (any additional items, retailer within the fridge for snacking later) 
  • 2- pound cantaloupe chopped 
  • 1/2 pint raspberries
  • Juice from 1 lime 
  • 4 mint leaves chopped 

Breakfast Tacos:

  • 1 teaspoon of olive oil 
  • 1 bottle of Simply Egg  
  • Salt to style
  • Freshly cracked black pepper to style
  • 1 scallion trimmed and sliced 
  • Tortillas for garnish
  • 1 avocado sliced, for garnish
  • 1 radish thinly sliced, for garnish


To Make the Heirloom Tomato Pico de Gallo: 

  • In a medium bowl, mix the diced tomato, pink onion, jalapeno, lime juice and some pinches of salt. Give it a style and regulate the salt to your liking. Hold within the fridge till you’re able to serve. 

To Make the Easy Melon Fruit Salad:

  • In an enormous bowl, add the watermelon, cantaloupe, raspberries, lime juice and mint leaves. Toss till mixed. Hold within the fridge till you’re able to serve. 

To Make Breakfast Tacos: 

  • Place a non-stick skillet over medium warmth. Add the olive oil and when heat, pour within the Simply Egg. Stir repeatedly with a spatula, till cooked, about 3 to 4 minutes. Prime with pepper and scallions. 

  • To assemble the breakfast tacos, add a number of spoonfuls to a tortilla, prime with a number of slices of avocado, salsa and radish. Repeat till you’ve assembled all your breakfast tacos. 


Serving: 4g | Energy: 250kcal (13%) | Carbohydrates: 6g (2%) | Protein: 30g (60%) | Fats: 12g (18%) | Saturated Fats: 11g (69%) | Ldl cholesterol: 5mg (2%) | Sodium: 20mg (1%) | Potassium: 33mg (1%) | Fiber: 4g (17%) | Sugar: 6g (7%)

(This submit is sponsored by JUST. Thanks for supporting the sponsors that hold A Cozy Kitchen cozy.)

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